Limited bookings only 0420653172
Pea and ham soup revisited by our chef, comprised of a puree of peas and broccoli.
Find the bacon amongst the smoke in the box and discover how outstanding this secret touch will make your soup.
Our new interactive menu for summer !
We want you to interact with your dishes and get you use your 5 senses to increase the experience.
What could be better than having fun with friends, lovers or family ?
A mix of fresh produce, French cuisine skills and interaction will prepare you for a unique food experience !
FRENCH: French cuisine is characterized by its extreme diversity and style. Each region of France has its own distinctive cuisine.
INNOVATIVE: With a mix of culinary skills and fun interaction, you are going to experience your dinner through all 5 senses!
YOUNG: A young dynamic and smiling team are waiting for you to make sure you have the best experience!
➔ Book now
Confit during 36 hours, in a water bath at 68*c, with citrus zest and a bit of orange juice, tasty and fresh perfect for the summer.
The Mille-feuille is a typical French dessert.
To enjoy the experience of being a pastry chef, you should complete it by yourself.
This one is revisited with a salted butter caramel cream
and a dark chocolate cream.
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We are based in Mount Lawley .
Discover the French touch at 642 Beaufort Street, Perth.
