Who we are ?

FRENCH: French cuisine is characterized by its extreme diversity and style. Each region of France has its own distinctive cuisine.

INNOVATIVE: With a mix of culinary skill and funny interaction, you are going to taste, smell, see, hear and touch during your dinner!

YOUNG: A young dynamic and smilling team are waiting for you to make you live the best experience !

Our new interactive menu for May !

We wanted you to interact with your dishes and let you use your 5 senses to increase the experience.

What can be better than have fun and enjoy a dinner with his love, friend or family ?

A mix of fresh product, french cuisine skills and interaction prepar you to try a unique food experience !

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Duck breast with a sweet potatoe puree a his roasted veggies.

Flame your dishes with a unreleased flavour !

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Chef Antoine's creation the "cruffger", a mix between croissant and burger with melted camember and fresh salad mix !

all this smoked under a glass bell !

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Beef smoke 72 hours with white truffle sweet potatoes puree and his crumble of hazelnuts, dry apple granny smith.

Mix different flavour to enhance your plate :)

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Chef Antoine from Eiffel Tower

worked in the famous french restaurant "Le Jules Verne"

We are based in the Swan Valley, a region in the upper reaches of the Swan River between Guildford and Bells Rapids.

Find the French touch at 100 benarra road 6055 Caversham !